BORN IN ADELAIDE RESTAURANT KITCHENS · THAI-INSPIRED · MADE IN SOUTH AUSTRALIA
The flavours we cook with.
Now in your pantry.
Born from the kitchens behind Thai Room and VON Thai, SĀRA brings the flavours we know, cook and love into everyday kitchens. From bold snacks and sauces to curry pastes, oils and pantry staples made simply, beautifully and full of flavour.
NO. 01 · THE FIRST OF THE PANTRY
Bangkok Crunch
Roasted peanuts tossed with lemongrass, kaffir lime leaf and Thai spices. Savoury, a bit sweet and seriously moreish.
SAVOURY · A BIT SWEET · AROMATIC
$12.80 100g pouch
At Thai Room and VON Thai, or add it to your Uber Eats order from either restaurant.
The pantry, so far.
NO. 01 · AVAILABLE NOW
Bangkok Crunch
Spiced peanuts with lemongrass and lime leaf.
NO. 02 · COMING NEXT
Peanut Oil
High heat, clean finish. Made for the wok.
IN THE KITCHEN
Sauces & herbs
Being tested in our restaurant kitchens now.
Flavour first
If it doesn't taste incredible, it doesn't belong in the pantry.
Restaurant-born
Every product starts with one question: would we serve it in our own kitchens?
Made in South Australia
Blended and packed in South Australia.
SNACK IT — Straight from the bag, or with a cold drink.
SERVE IT — A bowl on the grazing table, next to the cheese and the wine.
TOP IT — Scatter over salads, finish your noodles, add crunch to rice.
More than a snack.
WHERE TO BUY
Thai Room · 193 Victoria Square, Adelaide
VON Thai · 264 Flinders Street, Adelaide
In store, or add it to your Uber Eats order from either restaurant.